Cotton Candy Soft Serve Ice Cream
This Cotton Candy Kefir Soft Serve is a healthier twist on a nostalgic favorite! Made with farmer cheese, probiotic-rich kefir, and naturally colored with beet powder and blue spirulina, this gluten-free, refined sugar-free dessert has beautiful pink and blue swirls and a delicious cotton candy flavor. Perfect for summer parties, birthdays, or whenever you're craving a fun frozen treat without artificial dyes.
Servings: 4
Ingredients
- ½ cup farmer cheese
- ¼ cup plain full-fat kefir
- 1 cup almond milk
- ⅓ cup honey or maple syrup
- 1 scoop collagen
- 2 teaspoons vanilla extract
- ¾ teaspoon cotton candy extract
- Pinch of sea salt
- 1 teaspoon beet powder
- ½ teaspoon blue spirulina powder
Instructions
- Add the farmer cheese, kefir, almond milk, honey, collagen, vanilla extract, cotton candy extract, and sea salt to a blender.
- Blend until completely smooth and creamy.
- Divide the mixture evenly between two bowls.
- Stir the beet powder into one bowl until evenly pink.
- Stir the blue spirulina powder into the second bowl until evenly blue.
- Freeze each color in separate Swirl containers for 24 hours.
- Spin each pint on the Lite Ice Cream setting.
- Press one color to one side so it fills half of the container and spoon the second color into the other half.
- Attach the container to the soft serve setting and swirl into a cup or cone.