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Copycat Snickers Pumpkins

Refined sugar free and only 6 ingredients, these Copycat Snickers Pumpkins are such a fun, healthier, fall treat!
Prep Time20 minutes
Freezing Time4 hours
Total Time4 hours 20 minutes
Course: Dessert
Keyword: gluten-free, grain-free, halloween, no artificial dyes, no bake, refined sugar free
Servings: 9 pumpkins

Ingredients

Nougat Ingredients:

  • 1 cup almond flour
  • 1/4 cup natural peanut butter
  • 2 tbsp maple syrup or honey

Caramel Ingredients:

  • 1/2 cup peanut butter or other nut butter
  • 1/4 cup coconut oil melted
  • 1/4 cup maple syrup or honey

Other Ingredients:

  • 1/4 cup peanuts lightly salted or unsalted
  • 1 cup dark chocolate chips melted
  • 1 tsp coconut oil

Instructions

  • Mix together all of the nougat ingredients until a dough forms. Add 1 tablespoon to the bottom of each pumpkin and press down to smooth it out. Place in the freezer.
  • Mix together the caramel ingredients and pour over the nougat layer. Place in the refrigerator until it thickens (about 10 minutes). Cover the caramel layer with peanuts, gently pressing them into the caramel. Place in the freezer for at least 4 hours, or until completely frozen.
  • Mix the coconut oil into the melted dark chocolate Carefully remove the snickers from the molds and dip in the dark chocolate. Use a fork to remove the snickers from the chocolate and place on a baking sheet lined with parchment paper. Enjoy!

Notes

These are best stored in an air-tight container in the fridge for up to a week.