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Copycat Reeses Eggs

These copycat Reeses Eggs are made with only 4 wholesome ingredients. They are free of refined sugar and artificial ingredients.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Keyword: easter, gluten-free, grain-free, no bake, refined sugar free

Ingredients

  • 1 cup natural peanut butter (room temperature so it’s drippy)
  • 1/3 cup maple syrup
  • 2 tbsp coconut flour
  • 1 cup dark chocolate melted
  • 1 tsp coconut oil optional

Instructions

  • Mix together the peanut butter, maple syrup, and coconut flour. Let sit for a minute to thicken. Add to the molds and flatten with a spoon. Place in the freezer until solid (about 1 hour)
  • Remove the peanut butter eggs from the mold. Dip in melted dark chocolate (optional - stir coconut oil into chocolate to thin it out). Remove the eggs from the chocolate and place on a baking sheet lined with parchment paper or a silicone mat.
  • Once all eggs have been dipped, drizzle on leftover chocolate (if desired). Enjoy!

Notes

These are best stored in the refrigerator.