Go Back
Print Recipe

Cookie Monster Yogurt Bark

This gluten-free Cookie Monster Yogurt Bark is made with creamy yogurt, blue spirulina, mini chocolate chips, and gluten-free cookie crumbles.
Prep Time10 minutes
Total Time2 hours
Course: Breakfast, Dessert, Snack
Keyword: gluten-free, no artificial dyes, refined sugar free
Servings: 8

Ingredients

  • 2 cups yogurt
  • 12 mini chocolate chips
  • 3 dark chocolate disks or circles of melted dark chocolate placed in the freezer to set
  • 1 tsp blue spirulina
  • 3 cookies

Instructions

  • Make 12 eyes by adding a mini dark chocolate chip to the middle of a dot of yogurt placed on a baking sheet lined with parchment paper. Place in the freezer for at least 10 minutes to harden. (You can also use candy eyes and skip this step)
  • Mix together the remaining yogurt with blue spirulina until desired hue. Spread out over a baking sheet lined with parchment paper.
  • Cut chocolate disks in half. Make faces with 2 eyes and half a chocolate disk. Add cookie crumbles into the empty spaces.
  • Place in the freezer for at least 2 hours to set. Once frozen, cut into pieces and enjoy immediately (they melt!)