Christmas Apple Pops
Christmas Apple Pops are festive treats that transform apple slices into adorable snowmen, Santa bellies, reindeer, and ornaments. Perfect for holiday parties and fun family activities, they’re as nutritious as they are delightful!
Servings: 6 apple pops
Ingredients
- 1 large apple
- 1/3 cup dark chocolate melted
- 1/3 cup white chocolate melted
- 4-6 popsicle sticks
- For the reindeer: 2 candy eyes, 2 mini pretzels, 1 red candy or raspberry
- For Santa: red sprinkles, yellow sprinkles, 3 chocolate chips
- For the snowman: 2 chocolate chips, 5 mini chocolate chips, orange candy, 1/2 mini peanut butter cup
- For the ornament: colored candies, 1/2 mini peanut butter cup
Instructions
- Slice 2-3 slices to the left and right of the stem (they should be about 1/2 in wide so the popsicle stick can go through without breaking the slice).
- Use a knife to make a small slit at the bottom of each slice. Then insert a popsicle stick through the slit.
- Decorate the apples pops, then place on a baking sheet lined with parchment paper and refrigerate.
- For the reindeer: dip in dark chocolate, insert pretzels for antlers, candy eyes, and red candy or raspberry for nose
- For the Santa belly: dip in white or dark chocolate, top with red sprinkles, add dark chocolate to make a belt and 4 yellow sprinkles to make the buckle, attach chocolate chips with a little chocolate
- For the snowman: dip in white chocolate, add chocolate chips for eyes, mini chocolate chips for mouth, part of an orange candy for carrot nose. If desired, add 1/2 a peanut butter cup and piped on dark chocolate to make the hat
- For the ornament: make designs with colored candies and piped chocolate. Attach 1/2 peanut butter cup to the top.