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Chocolate Heart Pretzel Pops

These Chocolate Heart Pretzel Pops are an easy no-bake Valentine’s Day treat made with white chocolate, festive sprinkles, and crunchy pretzel sticks. Sweet, salty, and perfect for kids, parties, or gifting.
Prep Time7 minutes
Freezing Time3 minutes
Total Time10 minutes
Course: Dessert
Keyword: no artificial dyes, no bake, refined sugar free

Ingredients

  • 1/2 cup white chocolate melted
  • 1/4 cup Valentine’s Day sprinkles
  • 12-15 pretzel sticks

Instructions

Prepare the sprinkles

  • Pour sprinkles onto a small plate or shallow bowl and spread them into an even layer.

Pipe the chocolate hearts

  • Melt the white chocolate and transfer it to a piping bag or zip-top bag with the corner snipped off. Pipe heart shapes directly onto the sprinkles.

Add the pretzel sticks

  • Gently press a pretzel stick into the bottom of each chocolate heart.

Set the hearts

  • Place the plate in the freezer for 2–3 minutes, just until the chocolate hardens.

Serve or store

  • Once set, gently lift the pops off the plate and enjoy (or package them up for gifting).