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Chocolate Covered Watermelon
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Chocolate Covered Watermelon

This Chocolate Covered Watermelon is so refreshing and satisfies sweet cravings on a hot day!
Course: Dessert, Snack
Keyword: gluten-free, paleo
Servings: 8

Ingredients

  • 8 watermelon slices 
  • 1/2 cup dark chocolate 
  • 1/2 tsp coconut oil
  • sea salt

Instructions

  • Freeze watermelon slices for 30 minutes.
  • Dip the watermelon in the chocolate mixed with coconut oil. Place the watermelon on a baking sheet lined with wax paper and sprinkled on sea salt.
  • Keep the watermelon in the fridge or freezer until ready to eat. Enjoy!