Chocolate Covered Pretzel Shamrocks
These Chocolate Covered Pretzel Shamrocks are the perfect no bake St. Patrick's Day treat!d
Servings: 4 shamrocks
Ingredients
- 12 mini pretzels
- 1/2 cup green chocolate (or white chocolate dyed with natural green colorant) melted
- 1 tbsp natural green sprinkles optional
Instructions
- Line baking sheet with parchment paper. Add a teaspoon of chocolate to the parchment paper. Place 3 mini pretzels and a popsicle stick on the chocolate to form a shamrock.
- Fill the holes of of the pretzels with chocolate and place in the freezer for 5 minutes to set.
- Dip the pretzel shamrock in the chocolate to cover the pretzels completely. Gently tap the popsicle stick with a knife to remove excess chocolate.
- Place on the baking sheet and add sprinkles, if desired. Repeat for all shamrocks. Place in the freezer for 10 minutes to set.
Notes
These are best stored in an air-tight container in the fridge until ready to serve.