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Chocolate Covered Peanut Butter Pretzels
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Chocolate Covered Peanut Butter Pretzel Hearts

This 3 ingredient treat is so simple to make, and the combination of the rich chocolate, creamy peanut butter, and crunchy pretzel is perfect!
Prep Time10 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert, Snack
Keyword: gluten-free, no bake
Servings: 8
Author: Stephanie Niemis

Ingredients

  • 8 full pretzels or 24 mini pretzels
  • 1/2 cup peanut butter chilled
  • 1 cup chocolate melted
  • sprinkles optional

Instructions

  • Line a baking sheet with parchment paper and spread the pretzels over the paper.
  • Fill the gaps of the pretzel in with peanut butter. Place in the freezer for the peanut butter to solidify.
  • Use a fork to dip the pretzels in a mug of melted chocolate. Cover the pretzel completely with chocolate and place back on the parchment paper. Add sprinkles, if desired, and continue until all of the pretzels are covered in chocolate. Place back in the freezer to harden.
  • Remove from freezer and drizzle on chocolate, if desired. Enjoy!

Notes

These are best stored in the refrigerator.