Bunny Bark
This Bunny Bark is a fun, festive, and simple Easter treat made with dark chocolate, white chocolate wafers, and natural sprinkles! Perfect for kids and adults alike, this no-bake dessert is gluten-free, dye-free, and made with better-for-you ingredients. It’s the cutest way to celebrate Easter and makes a great homemade gift or dessert platter addition!
Ingredients
- 1 cup dark chocolate melted
- 12 white chocolate wafers wafers
- 1 tbsp natural sprinkles
Instructions
- Cut 6 white chocolate wafers in half and place to the side.
- Pour the melted dark chocolate over a baking sheet lined with parchment paper. Use a spatula to evenly spread the chocolate out.
- Place 6 whole white chocolate wafers on the dark chocolate. Add 2 of the half white chocolate pieces to each wafer to form bunny ears. Add sprinkles, if desired. Place in the freezer for 5 minutes to set.
- Dip a toothpick in the leftover melted dark chocolate. Add two dots to the 6 full circles to make the eyes. Add dark chocolate to 6 pink sprinkles and place them (with the chocolate side down) on the circles to make the noses. Place in the freezer for 1 minute to set.
- Use a knife to carefully cut the bark into pieces. Enjoy!