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Berry Sorbet Chocolate Cups

These Berry Sorbet Chocolate Cups look like a decadent dessert, but they’re packed with antioxidants, protein, probiotics, and real fruit.
Prep Time10 minutes
Freezing Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Keyword: no artificial dyes, protein, refined sugar free, sweetened with fruit

Ingredients

  • 1 cup dark chocolate melted
  • 1 tbsp sprinkles optional, for decorating
  • 1 cup frozen mixed berries
  • 1/2 cup plain yogurt Greek or regular – dairy-free works too
  • 1 serving chocolate protein powder any clean brand you like the flavor of

Instructions

Make the Berry Sorbet

  • In a blender, combine frozen berries, yogurt, and protein powder.
  • Blend until smooth, then transfer to a shallow dish or container, cover, and freeze until scoopable (about 1–2 hours).

Mold the Chocolate Cups

  • Add about 3 tablespoons of melted dark chocolate to each silicone muffin cup.
  • Use a spoon to spread the chocolate around the bottom and up the sides. Tip: Hold the cup up to the light to check for thin spots and patch if needed.
  • Freeze for about 5 minutes, until the chocolate firms up.

Decorate the Rim (Optional)

  • Carefully peel away the silicone mold.
  • Dip the rim of each chocolate cup into the remaining melted chocolate and then into sprinkles for a fun pop of color.

Fill and Serve

  • Scoop the frozen berry sorbet into each chocolate shell.
  • Serve immediately and enjoy the satisfying combo of crisp chocolate shell and creamy berry filling!