American Flag Yogurt Bark
Celebrate the 4th of July with this easy and healthy American Flag Yogurt Bark made with Greek yogurt, fresh berries, and natural sprinkles—kid-friendly, festive, and freezer-ready!
Servings: 4
Ingredients
- Blueberries for the blue corner of the flag
- Raspberries or sliced strawberries for the red stripes
- Greek yogurt mixed with a little honey for sweetness
- Optional: Natural red and blue sprinkles
- 1 square or rectangular pop-it mold to create the flag shape
Instructions
- Create the blue square: Place fresh blueberries in the top right corner of the pop-it mold (remember, it will be flipped when popped out of the mold).
- Make the red stripes: Slice the tops off raspberries so they sit flat. Place them in every other row to create stripes—start with the bottom row and skip every other one going up.
- Add the yogurt: Spoon a mixture of Greek yogurt and honey over the berries. Carefully spread the yogurt across the surface, trying not to move the fruit too much.
- Add festive touches: Sprinkle red and blue natural sprinkles over the top if using.
- Freeze: Place the entire mold in the freezer for at least 2–3 hours, or until completely frozen.
- Serve: Once frozen, gently peel back the mold to reveal your American flag bark. Break into pieces and serve immediately or store in a freezer-safe container.