Air Fryer Blooming Apples
This air fryer blooming apple recipe is the perfect healthy fall dessert or cozy weeknight treat.
Servings: 2 apples
Ingredients
- 2 large crisp apples (like Honeycrisp or Fuji)
- 1.5 tbsp grass-fed butter or coconut oil melted
- 2 tbsp pure maple syrup or honey
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
- Optional: 2 tbsp finely chopped nuts pecans or walnuts
- Optional: Coconut cream or dairy-free vanilla ice cream for serving
Optional Caramel Drizzle:
- 2 scoops collagen peptides
- 1 tbsp peanut butter room temperature so it is runny
- 1 tbsp maple syrup
- 1 tbsp almond milk optional, to thin as needed
Instructions
Prep the Apples
- Wash and core the apples, leaving about ½ inch at the base intact.
- Cut two concentric circles through the apple (again, don’t cut through the bottom).
- Flip the apple upside down and slice vertically around the core.
- Flip back over and gently pull the slices outward to create that signature “bloom” look. (Don’t break the base.)
Make the Maple-Cinnamon Filling
- In a small bowl, stir together the melted butter, maple syrup, cinnamon, vanilla, and a pinch of salt.
- Stir in chopped nuts, if using.
Fill the Apples
- Use a spoon or pastry brush to coat the apple “petals” with the maple-cinnamon mixture, letting it seep into every crevice.
Air Fry
- Preheat your air fryer to 350°F (175°C).
- Place the apples on a piece of foil or parchment in the air fryer basket to catch any drips.
- Air fry for 15–20 minutes, checking after 12 minutes. The apples should be tender and caramelized. Spoon extra sauce on top halfway through, if desired.
Serve with Optional Caramel
- In a small bowl, stir together collagen, peanut butter, maple syrup, and almond milk (if needed) for a quick and creamy caramel drizzle.
- Let apples cool for 5 minutes, then top with whipped coconut cream, dairy-free ice cream, or drizzle with caramel for the ultimate treat