If you’re looking for the ultimate summer party treat, these Hamburger Cupcakes are the perfect blend of adorable and delicious! Made with vanilla cupcakes, fudgy brownies, and naturally colored “toppings,” they look just like mini hamburgers—but taste like dessert. Whether you’re hosting a 4th of July BBQ, planning a grill-themed birthday party, or just love a playful treat, these sweet sliders will steal the show.
Hamburger Cupcakes Ingredients
Raw Honey – Natural sweetener rich in antioxidants. Contains trace vitamins and minerals
Coconut Oil – Provides medium-chain triglycerides (MCTs) for quick energy
Coconut Cream – A rich source of healthy fats
Eggs – Packed with high-quality protein. Rich in choline, important for brain function. Source of vitamin D, B12, and selenium
Almond Flour – Naturally gluten-free and low-carb. High in vitamin E, magnesium, and healthy fats. Supports blood sugar balance and heart health
Coconut Flour – High in fiber to support digestion. Gluten- and grain-free
Grass-Fed Butter – Contains vitamins A, D, and K2. Higher in omega-3s and CLA than conventional butter
Cream Cheese – Provides protein, calcium, and healthy fats. Source of vitamin A for skin and eye health.
Maple Syrup – A natural sweetener with antioxidants and minerals like zinc and manganese. Lower glycemic index than refined sugar
Natural Food Coloring – Made from ingredients like turmeric or beta carotene
Tips For Making Perfect Hamburger Cupcakes
Chill your cupcakes and brownies slightly before slicing for cleaner cuts.
Use a round cookie cutter or the rim of a small glass to cut perfect brownie “patties.”
FAQs
Q: Can I make these Hamburger Cupcakes ahead of time?
A: Yes! You can prep all the components (cupcakes, brownies, icing, and toppings) a day in advance. Assemble them just before serving to keep everything fresh.
Q: Are these cupcakes gluten-free or paleo?
A: They can be! Use a paleo vanilla cupcake and avocado brownie recipe for a gluten-free, refined sugar-free version. Just be sure your other ingredients (like icing and sprinkles) fit your dietary needs.
Q: What can I use instead of coconut for the lettuce?
A: If you’re avoiding coconut, try thinly sliced green apple or natural green-colored icing to mimic the look of lettuce.
Q: Can I freeze Hamburger Cupcakes?
A: It’s best to freeze the cupcake and brownie parts separately. Assemble the “hamburgers” after thawing to avoid soggy toppings or texture changes.
Q: How do I get the sesame seeds to stick on top?
A: Lightly brush the top “bun” with honey or maple syrup, then sprinkle on the sesame seeds so they stay in place without altering the flavor.
Other Father's Day Recipes To Make:
We’d love to see your Hamburger Cupcakes! Share your photos on social media and tag us @healthyholme. Cheers to your baking adventures!
Hamburger Cupcakes
Ingredients
Paleo Vanilla Cupcake Ingredients:
- 6 eggs
- 1 tbsp vanilla extract
- 1/3 cup coconut oil melted
- 1/3 cup coconut cream the thick part at the top of a can of chilled coconut milk, melted
- 2/3 cup raw honey
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
Cream Cheese Icing Ingredients:
- 8 oz cream cheese
- 3 tbsp butter melted
- 3 tbsp maple syrup
- 1 tsp vanilla
- natural yellow and red dye
Avocado Brownie Ingredients
- ⅔ cup mashed avocado
- 1/2 cup cacao powder
- 3/4 cup coconut sugar
- 1/4 cup nut butter
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 cup almond flour
- 1/4 tsp sea salt
- 1/2 cup dark chocolate chips optional
Other Ingredients
- 2 tbsp shredded coconut
- natural green dye
- 6 strawberries
Instructions
- Preheat the oven to 350F. Line a cupcake pan with 16 cupcake liners and lightly grease an 8 x 8 baking dish.
Make the cupcakes
- Blend together the eggs, vanilla, coconut oil, coconut cream, and honey until smooth. Add in the flour and baking powder and mix together.
- Divide the batter evenly between the 16 cupcake liners. Bake for 20 minutes, or until a toothpick comes out clean.
Make the brownies
- In a food processor, process everything, except the chocolate chips, together until smooth.
- Mix in the chocolate chips, if desired, and spread out in the baking dish. Bake for 25 minutes.
Assemble the cupcakes
- While the cupcakes cool, mix together the icing ingredients. Dye half of the icing yellow and half red for mustard and ketchup.
- Dye coconut green for lettuce
- Slice a vanilla cupcake to make buns.
- Cut brownies into circles with a diameter similar to the cupcakes to make a burger
- Slice strawberries for tomatoes.
- Layer the bottom half of the cupcake "bun", brownie "burger", icing "ketchup and mustard", strawberry "tomatoes", coconut "lettuce", and top of cupcake "bun"
- Top with sesame seeds, insert a toothpick and enjoy!
