Craving a sweet treat? This Blueberry Cheesecake Protein Ice Cream is packed with protein, naturally sweetened, and bursting with fruity flavor. Whether you’re looking for a better-for-you dessert or a post-workout snack that tastes like indulgence, this easy cottage cheese ice cream recipe is perfect!
Blueberry Cheesecake Protein Ice Cream Ingredients
Cottage Cheese – Cottage cheese is an incredible source of complete protein, rich in casein (a slow-digesting protein that keeps you full longer). It also provides calcium, vitamin B12, and phosphorus—essential for bone health and energy metabolism.
Pure Maple Syrup – Maple syrup is a natural sweetener that contains trace minerals like manganese and zinc.
Frozen Blueberries – Blueberries are rich in antioxidants, particularly anthocyanins, which help fight inflammation and support brain and heart health. They’re also high in vitamin C and fiber.
Vanilla Protein Powder – Adds an extra protein boost and enhances that creamy cheesecake flavor. Choose a clean protein powder with no added sugar or artificial ingredients for the healthiest option. I used Peachie Spoon Vanilla Protein Powder. You can use the code HEALTHYHOLME12 to save $$!
Tips for the best Blueberry Cheesecake Protein Ice Cream
Store leftovers in an airtight container in the freezer.
For the Ninja Creami, always follow the 24-hour freeze rule for the best results.
Let sit at room temperature for 4 minutes before spinning in the Creami.
Scrape the sides to remove any icy parts before doing a respin.
FAQs
Q: Does the cottage cheese taste come through?
Not at all! Once blended with vanilla protein powder and blueberries, it tastes just like cheesecake — rich, creamy, and sweet.
Q: Can I use Greek yogurt instead of cottage cheese?
You can, but the texture may not be as creamy, especially when frozen. Cottage cheese is key for that thick, ice cream-like consistency.
Q: What protein powder works best?
A clean, vanilla-flavored whey or plant-based protein with no added sugar or artificial sweeteners works best for both flavor and texture. I used Peachie Spoon Vanilla Protein Powder. You can use the code HEALTHYHOLME12 to save $$!
Other Ice Cream Recipes To Make:
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Blueberry Cheesecake Protein Ice Cream
Ingredients
- 2 cups cottage cheese I used 1% no salt added
- 3 tbsp maple syrup more or less to taste
- 1 cup frozen blueberries divided
- 1 tbsp vanilla protein powder
Instructions
- Blend together the cottage cheese, maple syrup, 1/2 cup blueberries, and protein powder. If not using an ice cream maker, stir 1/2 cup blueberries into mixture and freeze overnight. Let sit on the counter for 10 minutes to thaw and enjoy!
- If using the Ninja Creami, pour into the pint, place storage lid on top, and freeze for 24 hours. Replace the lid with the processing lid, attach to the base, and select ice cream. When finished, remove the pint and lid. With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. Add 1/2 cup frozen blueberries to the hole and process again using the MIX-IN program. Remove and enjoy!
