If you love the classic Shamrock Shake but want a healthier, protein-packed version, this Shamrock Shake Protein Ice Cream is for you! It’s naturally dyed with spinach (you won’t taste it, promise!), packed with protein from cottage cheese and collagen, and sweetened without refined sugar. Creamy, refreshing, and perfectly minty, this homemade ice cream is a delicious way to celebrate St. Patrick’s Day—or enjoy a guilt-free treat any time of year!
Shamrock Shake Protein Ice Cream Ingredients
Cottage Cheese or Greek Yogurt: High in protein and probiotics for gut health
Unflavored Collagen: Supports skin, hair, and joint health. I used vital proteins collagen.
Peppermint Extract: Provides a refreshing, minty taste
Fresh Spinach: A natural green dye packed with vitamins and antioxidants
Optional Sweetener: Maple syrup or honey for a touch of natural sweetness
Vanilla Protein Powder – Adds muscle-building protein. I used Peachie Spoon Vanilla Protein Powder. You can use the code HEALTHYHOLME12 to save $$!
Why the Ninja Swirl is a Game-Changer for Homemade Ice Cream
The Ninja Swirl is the latest upgrade from the beloved Ninja Creami, designed to make ultra-creamy frozen treats with even better texture and consistency. It effortlessly blends frozen ingredients into smooth, soft-serve-style ice cream in seconds—without the need for extra sweeteners or stabilizers. This Shamrock Shake Protein Ice Cream comes out perfectly creamy and scoopable, making it the ultimate healthy indulgence with minimal effort.
FAQs
Can I make this dairy-free? Yes! Swap the cottage cheese for a thick dairy-free yogurt and use almond or coconut milk.
What can I use instead of spinach for coloring? Matcha powder or a small amount of spirulina can provide a similar green hue.
Is this kid-friendly? Absolutely! The peppermint flavor is fun and refreshing, and the natural ingredients make it a great treat for kids.
Can I make this without an ice cream maker? Yes! Follow the no-churn instructions for a creamy, scoopable texture.
Check out these other Ice Cream recipes!
This Shamrock Shake Protein Ice Cream is high in protein, naturally sweetened, and delicious! Whether you’re looking for a healthy dessert, post-workout snack, or an easy way to satisfy ice cream cravings, this recipe is a must-try.
Love this recipe? Share & tag @healthyholme on Instagram! ☘️
Shamrock Shake Protein Ice Cream
Ingredients
- 1 ½ cups cottage cheese or Greek yogurt for a tangier taste
- ½ cup milk of choice dairy or unsweetened almond milk
- 1 1/2 servings vanilla protein powder
- 1 tbsp unflavored collagen
- 1/2 tsp peppermint extract
- 1/2 cup packed fresh spinach
- optional: maple syrup or honey adjust to taste based on how sweet the protein powder is
- optional: dark chocolate chips
Instructions
- In a high-speed blender, combine cottage cheese (or Greek yogurt), milk, maple syrup, protein powder, collagen, peppermint extract, and spinach. Blend until completely smooth and creamy.
- No-Churn Option: Pour into a loaf pan, stir in chocolate chips (if using), and freeze for 3-4 hours, stirring every 30 minutes for a creamier texture.
- Churned Option: If using the @ninjakitchen creami, pour into the pint, place storage lid on top, and freeze for at least 12 hours. Replace the lid with the processing lid, attach to the base, and select ice cream. When finished, remove the pint and lid. If adding chocolate chips, add them now and select "mix-in". If not yet creamy, select “respin”. Remove and enjoy!
- Scoop into bowls and enjoy your Shamrock Shake Protein Ice Cream!
