Looking for a magical and wholesome summer treat your kids will love? These Mickey Nice Cream Pops are naturally sweet, dairy-free, and made with nourishing ingredients. Shaped like everyone’s favorite mouse and dipped in decadent dark chocolate, they’re a fun and freezer-friendly snack that’s as adorable as it is delicious!
Naturally sweetened with bananas – no refined sugar
Dairy-free and gluten-free
Fun for Disney-themed parties or summer playdates
Customizable – swap peanut butter for almond or sunflower seed butter
Easy to make ahead and store in the freezer
Use ripe bananas for the sweetest flavor.
Don’t skip the second freeze — it helps the sticks stay in place during dipping.
Let the frozen dish sit on the counter for 5–10 minutes if the cookie cutter doesn’t go through easily.
For extra fun, drizzle with additional chocolate or top with natural sprinkles before the chocolate hardens.
Q: Can I use other shapes besides Mickey Mouse?
Absolutely! Any sturdy metal cookie cutter will work, but Mickey adds that extra Disney magic. This set of Mickey cookie cutters has 5 sizes.
Q: What’s the best way to melt the chocolate?
Use a microwave-safe bowl and melt in 30-second increments, stirring in between. You can also melt it on the stove using a double boiler.
Q: Can I make this nut-free?
Yes! Use sunflower seed butter or another nut-free alternative, and choose a nut-free milk like oat or rice milk.
These Mickey Nice Cream Bars are a fun copycat of a childhood favorite! Whether you’re making them for a summer treat or Disney party, they’re sure to be a hit. Enjoy!
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Hi, I'm Stephanie! I am a certified holistic nutritionist and mom of 3 young kids. I am passionate about creating nourishing recipes the whole family will love! Thanks for stopping by!
I create simple, fun, healthier recipes the whole family will love!
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