Sweet Treats

Mickey Nice Cream Pops – A Healthy Frozen Treat for Disney Lovers!

2 Mins read

Looking for a magical and wholesome summer treat your kids will love? These Mickey Nice Cream Pops are naturally sweet, dairy-free, and made with nourishing ingredients. Shaped like everyone’s favorite mouse and dipped in decadent dark chocolate, they’re a fun and freezer-friendly snack that’s as adorable as it is delicious!

Why You'll Love These Mickey Nice Cream Pops

  • Naturally sweetened with bananas – no refined sugar

  • Dairy-free and gluten-free

  • Fun for Disney-themed parties or summer playdates

  • Customizable – swap peanut butter for almond or sunflower seed butter

  • Easy to make ahead and store in the freezer

Tips for the best Mickey Nice Cream Pops

  • Use ripe bananas for the sweetest flavor.

  • Don’t skip the second freeze — it helps the sticks stay in place during dipping.

  • Let the frozen dish sit on the counter for 5–10 minutes if the cookie cutter doesn’t go through easily.

  • For extra fun, drizzle with additional chocolate or top with natural sprinkles before the chocolate hardens.

FAQs

Q: Can I use other shapes besides Mickey Mouse?
Absolutely! Any sturdy metal cookie cutter will work, but Mickey adds that extra Disney magic. This set of Mickey cookie cutters has 5 sizes. 

Q: What’s the best way to melt the chocolate?
Use a microwave-safe bowl and melt in 30-second increments, stirring in between. You can also melt it on the stove using a double boiler.

Q: Can I make this nut-free?
Yes! Use sunflower seed butter or another nut-free alternative, and choose a nut-free milk like oat or rice milk.

Other Ice Cream Recipes To Make:

These Mickey Nice Cream Bars are a fun copycat of a childhood favorite! Whether you’re making them for a summer treat or Disney party, they’re sure to be a hit. Enjoy! 

Love this recipe? Share & tag @healthyholme on Instagram!

Mickey Nice Cream Pops

These Mickey Nice Cream Pops are dairy-free, naturally sweetened, and dipped in dark chocolate for a healthy summer treat! Perfect for Disney fans and kids of all ages.
Prep Time30 minutes
Freezing Time4 hours 30 minutes
Total Time5 hours
Keyword: dairy-free, gluten-free, sweetened with fruit

Ingredients

  • 5 small ripe bananas
  • 1/2 cup nut milk almond, cashew, or oat milk work well
  • 2/3 cup cacao powder
  • 2/3 cup natural peanut butter
  • 1 tsp vanilla extract
  • 1 cup dark chocolate melted

Instructions

  • In a blender or food processor, blend the bananas, nut milk, cacao powder, peanut butter, and vanilla until smooth and creamy.
  • Pour the mixture into a 9x13 glass dish and freeze for at least 4 hours, or until solid.
  • Let the dish sit at room temperature for a few minutes if needed, then use a metal Mickey Mouse cookie cutter to cut out 6–8 shapes from the frozen nice cream.
  • Place the Mickey shapes onto a parchment-lined baking sheet and gently insert a popsicle stick into each one. Freeze again for 30 minutes to firm up.
  • Dip each frozen Mickey pop into the melted dark chocolate, tap off any excess, and lay back onto the parchment-lined baking sheet.
  • Enjoy immediately or store in the freezer for a magical frozen treat anytime!

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