These Carrot Patch Dirt Cups are a fun, protein-packed twist on the classic dirt cup dessert! Made with a rich, creamy chocolate protein pudding and topped with crunchy cookie crumbs and adorable chocolate carrots, this treat is both nutritious and festive. Perfect for Easter, spring gatherings, or just a fun way to enjoy a healthier chocolate dessert!
Carrote Patch Dirt Cups Ingredients
Dark Chocolate – Rich in antioxidants and adds a deep chocolate flavor.
Silken Tofu (or cottage cheese + almond milk) – High in protein and creates a silky-smooth texture.
Peanut Butter – Adds creaminess and a boost of healthy fats.
Maple Syrup – A natural sweetener to balance the dark chocolate’s richness.
Tips for the Best Carrot Patch Dirt Cups
Use high-quality dark chocolate for the best flavor.
Let the pudding chill for at least 30 minutes to thicken and enhance the texture.
Make sure the chocolate carrots fully harden before placing them on the dirt cups.
If using cottage cheese, blend until completely smooth to avoid any lumps.
FAQs
Can I make this dairy-free? Yes! Use silken tofu instead of cottage cheese for a completely dairy-free version.
Do I need to add maple syrup? It depends on your chocolate preference! If using dark chocolate, the extra sweetness helps balance the flavor.
What can I use instead of cookie crumbs? Crushed gluten-free cookies, blended nuts, or cacao nibs all make great alternatives.
How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
Other Easter/Spring Recipes To Make:
These Carrot Patch Dirt Cups are the perfect way to celebrate spring while enjoying a protein-rich, naturally sweetened dessert. Whether you’re making them for a festive Easter treat or just craving a fun and delicious chocolate pudding, these dirt cups are sure to be a hit! 🥕🍫
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Carrot Patch Cupcakes
Ingredients
Paleo Chocolate Cupcake Ingredients:
- 2.5 tbsp full-fat coconut milk
- 1/3 cup melted coconut oil
- 3 eggs
- 1/3 cup maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup cacao powder
- 1 tsp baking powder
- 1/3 cup coconut flour
Frosting Ingredients:
- 1/2 ripe avocado
- 2 tbsp cacao powder
- 2.5 tbsp maple syrup
Other ingredients:
- 6 strawberries
- 1/2 cup melted orange chocolate you can use white chocolate dyed with natural orange colorant
- 1/4 cup crushed cookies If you don't have cookies, you can process together 1/4 cup almond flour, 1 tbsp cacao powder, and 1/4 cup pitted dates
Instructions
- Preheat the oven to 350F. Line a muffin tin with 6 cupcake liners.
- Blend together the coconut milk, coconut oil, eggs, maple syrup, vanilla, and apple cider vinegar until smooth. Blend in the cacao powder, baking powder, and coconut flour.
- Distribute evenly between the 6 cupcake liners. Bake for 20-25 minutes, or until a toothpick comes out clean.
- While baking, blend together the frosting ingredients. Place in the fridge to thicken. Dip the strawberries in melted chocolate. Place on a pan lined with parchment paper and then store in the fridge. Crush cookies, or process together the almond flour, cacao powder, and pitted dates).
- Once cupcakes have cooled, add icing, crushed cookies, and dipped strawberry. Enjoy!
