Looking for a fun and nutritious twist on homemade ice cream? This Bunny Vanilla Soft Serve is packed with protein, naturally sweetened, and irresistibly creamy! Made with gut-friendly kefir, protein-rich cottage cheese, and a touch of maple syrup, this soft serve is both delicious and nourishing. Whether you’re using an ice cream maker or going the no-churn route, this easy recipe creates a smooth, dreamy texture perfect for springtime treats. Plus, the adorable chocolate bunny ears make it a festive dessert kids and adults alike will love! 🐰🍦
Bunny Vanilla Soft Serve Ice Cream Ingredients
Cottage Cheese or Greek Yogurt: High in protein and adds to the creaminess
Unflavored Collagen: Supports skin, hair, and joint health. I used vital proteins collagen.
Peppermint Extract: Provides a refreshing, minty taste
Fresh Spinach: A natural green dye packed with vitamins and antioxidants
Vanilla Protein Powder – Adds muscle-building protein. I used Peachie Spoon Vanilla Protein Powder. You can use the code HEALTHYHOLME12 to save $$!
Vanilla Kefir – Packed with probiotics for gut health and a creamy tangy flavor.
Unsweetened Almond Milk – A dairy-free, low-calorie option that keeps the ice cream light.
Maple Syrup or Honey – A natural, unrefined sweetener.
White Chocolate – Melts smoothly for a rich, sweet bunny ear decoration.
Beet Powder – A natural way to create a pink hue without artificial dyes.
Why the Ninja Swirl is a Game-Changer for Homemade Ice Cream
The Ninja Swirl is the latest upgrade from the beloved Ninja Creami, designed to make ultra-creamy frozen treats with even better texture and consistency. It effortlessly blends frozen ingredients into smooth, soft-serve-style ice cream in seconds—without the need for extra sweeteners or stabilizers. This Vanilla Soft Serve Ice Cream comes out perfectly creamy, making it the ultimate healthy indulgence with minimal effort.
FAQs
Do I need an ice cream maker?
No! While a Ninja Creami creates the best soft serve texture, you can also freeze and stir the mixture every 30 minutes for a few hours.
Can I adjust the sweetness?
Absolutely! Add more maple syrup or honey to taste, or use a sugar-free sweetener if preferred.
How do I store leftovers?
Store in an airtight container in the freezer. Let sit at room temperature for a few minutes before scooping.
Tips for the Best Bunny Vanilla Soft Serve
Use full-fat cottage cheese for the creamiest texture.
Freeze the mixture overnight for the best results in an ice cream maker.
If making bunny ears, let the chocolate fully harden before handling.
For extra fun, decorate with sprinkles or shredded coconut for a fluffy bunny look!
Check out these other Ice Cream recipes!
This Bunny Vanilla Soft Serve is a fun, high-protein treat perfect for Easter or any time you want a nutritious and delicious soft serve at home! 
Love this recipe? Share & tag @healthyholme on Instagram!
Shamrock Shake Protein Ice Cream
Ingredients
- 1 ½ cups cottage cheese or Greek yogurt for a tangier taste
- ½ cup milk of choice dairy or unsweetened almond milk
- 1 1/2 servings vanilla protein powder
- 1 tbsp unflavored collagen
- 1/2 tsp peppermint extract
- 1/2 cup packed fresh spinach
- optional: maple syrup or honey adjust to taste based on how sweet the protein powder is
- optional: dark chocolate chips
Instructions
- In a high-speed blender, combine cottage cheese (or Greek yogurt), milk, maple syrup, protein powder, collagen, peppermint extract, and spinach. Blend until completely smooth and creamy.
- No-Churn Option: Pour into a loaf pan, stir in chocolate chips (if using), and freeze for 3-4 hours, stirring every 30 minutes for a creamier texture.
- Churned Option: If using the @ninjakitchen creami, pour into the pint, place storage lid on top, and freeze for at least 12 hours. Replace the lid with the processing lid, attach to the base, and select ice cream. When finished, remove the pint and lid. If adding chocolate chips, add them now and select "mix-in". If not yet creamy, select “respin”. Remove and enjoy!
- Scoop into bowls and enjoy your Shamrock Shake Protein Ice Cream!
