ChristmasSweet Treats

Festive Reindeer Twix Cookies – A Fun Holiday Treat with a Healthy Twist!

2 Mins read

These Reindeer Twix Cookies are a delightful and healthier holiday treat! Made with almond flour and naturally sweetened with maple syrup, each cookie is topped with a creamy nut-butter caramel and a chocolate layer for that classic Twix experience. Decorated to resemble reindeer faces, complete with pretzel antlers, candy eyes, and a bright red nose, these cookies are as festive as they are tasty. They’re easy to make, gluten-free, and sure to be a hit with kids and adults alike this holiday season!

Reindeer Twix Cookies Ingredients

Almond Flour: High in vitamin E and magnesium, this gluten-free flour alternative adds healthy fats and protein.

Coconut Oil: Adds healthy fats while keeping the cookies soft and chewy.

Nut Butter: A blend of cashew and peanut butter provides healthy fats, protein, and a creamy texture.

Collagen: Adds extra protein, supporting skin and joint health.

Dark Chocolate: Rich in antioxidants, it adds depth and balances the sweetness with a slight bitterness.

Tips For Making Perfect Reindeer Twix Cookies

Let the Cookies Cool Completely: Ensure the cookies are fully cooled before adding the caramel layer, or it may melt.

Use Coconut Oil to Thin Chocolate: This helps create a smooth chocolate topping that spreads easily.

Freeze to Set Quickly: If you’re short on time, pop the cookies in the freezer for 5-10 minutes to set the chocolate faster.

FAQs

Can I make these cookies vegan?
Yes, substitute the collagen with a plant-based protein powder, and ensure your chocolate is dairy-free.

How should I store Reindeer Twix Cookies?
Store them in an airtight container in the fridge for up to a week. They can also be frozen for up to a month.

Can I use a different type of nut butter?
Absolutely! Almond butter or even sunflower seed butter (for a nut-free option) would work well here.

Other Christmas Recipes To Make:

These Reindeer Twix Cookies are perfect for the holidays! Tag me on Instagram at @healthyholme to show off your Christmas creation!

Reindeer Twix Cookies

These adorable Reindeer Twix Cookies are a holiday treat combining almond flour cookies, nutty caramel, and chocolate layers. Decorated with candy eyes, pretzels, and a red nose, they make the perfect festive dessert.
Prep Time15 minutes
Cook Time15 minutes
Resting Time5 minutes
Total Time35 minutes
Course: Dessert
Keyword: Christmas, gluten-free, refined sugar free
Servings: 6 cookies

Ingredients

Cookie Layer

  • 1 1/2 cups almond flour
  • 3 tbsp coconut oil melted
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract

Caramel Layer

  • 1/2 cup nut butter (half cashew butter, half peanut butter recommended)
  • 1/4 cup maple syrup
  • 1 serving collagen

Topping

  • 1/2 cup dark chocolate chips
  • 1 tsp coconut oil
  • 12 candy eyes (or mini chocolate chips in white chocolate)
  • 6 red candies or raspberries
  • 6 mini pretzels cut in half

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  • In a bowl, combine almond flour, melted coconut oil, maple syrup, and vanilla extract until a dough forms. Divide the dough into 6 balls and flatten each to about 1/4-inch thickness on the baking sheet.
  • Bake for 15 minutes or until golden. Remove from the oven and allow to cool completely.
  • While the cookies cool, prepare the caramel layer by mixing together the nut butter, maple syrup, and collagen until smooth.
  • Once the cookies are cool, spread the caramel layer evenly over each cookie.
  • In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.
  • Spread the melted chocolate over the caramel layer on each cookie.
  • Decorate each cookie with pretzel pieces as antlers, candy eyes, and a red candy or raspberry for the nose.
  • Place the cookies in the fridge for 5 minutes to set. Enjoy!

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