Sweet TreatsThanksgiving

Warm Apple Pie Cookie Cups with Caramel Drizzle – A Gluten-Free, Refined Sugar-Free Treat!

3 Mins read

Apple Pie Cookie Cups bring together the cozy flavors of fall with a gluten-free almond flour crust, a spiced apple filling, and a homemade caramel drizzle. This recipe makes a fantastic dessert, snack, or holiday treat, giving all the classic flavors of apple pie without refined sugars or gluten.

Apple Pie Cookie Cups Ingredients

Almond Flour: Packed with healthy fats, fiber, and protein, almond flour is naturally gluten-free and low in carbs.

Tapioca Flour: A gluten-free flour that adds chewiness and texture to the crust, while remaining low in fat.

Gala Apples: High in fiber, vitamin C, and antioxidants, gala apples provide natural sweetness and moisture.

Honey: Used as a natural sweetener, honey offers a touch of sweetness while adding antioxidants.

Grass-Fed Butter: A source of high-quality fats and fat-soluble vitamins, such as vitamin K2, and can provide a richer flavor than conventional butter.

Peanut Butter (in the caramel drizzle): Adds protein, creaminess, and a bit of nutty flavor to the caramel drizzle, balancing the sweetness.

Silicone Mold: This is the mold I got off of Amazon that works perfectly for these cookies!

Tips For Perfect Apple Pie Cookie Cups

Use Room-Temperature Ingredients: For the dough, having butter at room temperature will make it easier to blend and mold.

Chill the Dough if Needed: If your dough is too sticky, pop it in the fridge for 10-15 minutes to make shaping easier.

Let the Filling Thicken: Allow the apple filling to sit for a few minutes after mixing, giving the tapioca flour time to absorb moisture and thicken.

Serve Warm for Best Results: These cookie cups taste best warm from the oven with a drizzle of caramel sauce or a scoop of ice cream!

 

FAQs

Can I make these dairy-free?
Yes! Substitute the grass-fed butter with coconut oil or vegan butter. 

Can I use a different apple variety?
Absolutely! Honeycrisp or Fuji apples would also work well for their sweetness and crisp texture.

How should I store leftover cookie cups?
Store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month; just reheat before serving.

Other Fall/Thanksgiving Recipes To Make:

With their gluten-free crust, naturally sweetened apple filling, and optional caramel drizzle, these Apple Pie Cookie Cups are a wholesome twist on classic apple pie. Perfect for fall gatherings or a cozy night in, they’re sure to be a hit with family and friends! Tag me on Instagram at @healthyholme to show off your festive creation, and don’t forget to share it with your friends and family!

Apple Pie Cookie Cups

These Apple Pie Cookie Cups are the perfect fall treat, combining a buttery almond flour crust and a warm apple filling topped with a rich caramel drizzle. Gluten-free, refined sugar-free, and easy to make!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Keyword: grain-free, refined sugar free, thanksgiving
Servings: 12 cookie cups

Ingredients

For the Cookie Cups:

  • 1 1/2 cups almond flour
  • 1 cup tapioca flour
  • 1 egg
  • 1 1/2 tbsp honey
  • 1/4 cup grass-fed butter softened
  • 1 tsp vanilla extract

For the Apple Filling:

  • 2 small gala apples cored and finely chopped
  • 2 tbsp honey
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp tapioca flour

For the Caramel Drizzle:

  • 1 tbsp coconut oil
  • 1 tbsp maple syrup
  • 1 1/2 tbsp peanut butter

Instructions

  • Preheat your oven to 350°F (175°C) and lightly grease a silicone muffin mold.
  • In a food processor, combine almond flour, tapioca flour, egg, honey, softened butter, and vanilla. Process until a dough forms. Then divide the dough into 12 balls, pressing each into the silicone mold to form a cup.
  • Combine chopped apples with honey, lemon juice, vanilla, cinnamon, nutmeg, and tapioca flour. Stir and let sit for 5 minutes to thicken.
  • Spoon the apple filling evenly into each cookie cup. Place the cookie cups in the preheated oven and bake for 20-25 minutes or until the edges are golden brown.
  • Meanwhile, whisk together coconut oil, maple syrup, and peanut butter until smooth. Finally, drizzle the caramel sauce over the warm cookie cups. Enjoy these treats warm!

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