Indulge in this Peppermint Hot Chocolate Protein Ice Cream, a creamy, high-protein treat made with cottage cheese, chocolate protein powder, and a hint of peppermint. Perfect for holiday dessert cravings or a post-workout snack!
Hot Chocolate Ice Cream Ingredients & Accessories
Cottage Cheese: High in protein, calcium, and beneficial probiotics for gut health.
Collagen: Enhances creaminess, supports skin, hair, and nails, and offers an extra protein boost.
Chocolate Protein Powder: Adds rich chocolate flavor with protein to help with muscle recovery.
Maple Syrup: Natural sweetness without refined sugar, offering trace minerals like manganese.
Peppermint Extract: Adds refreshing mint flavor with potential benefits for digestion.
Chocolatey Almond Protein Bar: Adds crunch and more protein with healthy fats from almonds.
Ninja Creami: I absolutely love making ice cream in my Creami. It always comes out perfectly smooth and creamy! Here’s a link to a model similar to the one I have.
Tips For Making Perfect Hot Chocolate Ice Cream
Adjust Peppermint to Taste: Peppermint extract is potent, so start small and add more if desired.
Nut Milk for Creaminess: If using a Ninja Creami and it turns out powdery, a small splash of nut milk can make it creamier.
Protein Bars for Crunch: Add the protein bar pieces after blending for a fun, chocolatey crunch.
FAQs
Can I make this without protein powder?
Yes, replace it with cocoa powder for a chocolatey flavor without the extra protein. Adjust the amount of maple syrup until it is your desired sweetness.
How do I make this dairy-free?
You can substitute the cottage cheese with a thick plant-based yogurt and the collagen with a vegan protein powder.
What if I don’t have an ice cream maker?
No problem! Mix everything, stir in the chopped protein bar, freeze overnight, and let it thaw for 10 minutes before scooping.
Other Christmas Recipes To Make:
This creamy, festive Peppermint Hot Chocolate Protein Ice Cream is the perfect healthy treat for holiday dessert cravings or after a workout! With its rich chocolate flavor and refreshing hint of peppermint, it’s indulgent yet packed with protein. Enjoy! Tag me on Instagram at @healthyholme to show off your festive creation, and don’t forget to share it with your friends and family!
Peppermint Hot Chocolate Protein Ice Cream
Ingredients
- 16 oz cottage cheese
- 1 serving unflavored collagen (optional, but it adds to the creaminess and amount of protein)
- 2 servings chocolate protein powder
- 2 tbsp maple syrup
- 1/3 tsp peppermint extract
- 1 chocolate protein bar chopped into small pieces
- optional: whipped cream, sprinkled peppermint pieces
Instructions
- In a blender, combine the cottage cheese, collagen (if using), protein powder, maple syrup, and peppermint extract. Taste and adjust peppermint flavor as desired.
- Without Ice Cream Maker: Stir in the chopped protein bar pieces, transfer to a freezer-safe container, and freeze overnight. Let sit on the counter for 10 minutes before serving.With Ninja Creami: Pour mixture into a Creami pint container, secure the storage lid, and freeze for 24 hours. After freezing, replace the lid with the processing lid, place in the base, and select the ice cream setting. If powdery, add a little nut milk and re-spin. Create a hole in the center and add chopped protein bar pieces, then run the MIX-IN setting.
- Scoop the ice cream into bowls, and add optional whipped cream and peppermint pieces for a festive touch. Enjoy immediately!
