These Pumpkin Pie Cheese & Crackers are a fun, savory twist on a classic dessert. Perfect for Halloween parties, Thanksgiving gatherings, or fall get-togethers, they’re easy to assemble, kid-friendly, and use just a few simple ingredients. Each bite offers a delightful blend of creamy cheese, crunchy pretzels, and wholesome crackers—making them not only adorable but delicious, too!
Pumpkin Pie Cheese & Cracker Ingredients
Cheddar Cheese: Packed with protein, calcium, and essential vitamins, cheddar cheese offers a rich, savory flavor that pairs perfectly with crackers.
Cream Cheese: Adds a smooth, creamy texture and a touch of healthy fat to keep the crackers and cheese together.
Pretzel Rods: Provide a satisfying crunch and a bit of saltiness that balances the creamy elements.
Triangular Crackers: The Simple Mills veggie flour pita crackers add fiber, and the veggie base offers a nutritious twist to traditional crackers.
Tips For Perfect Pumpkin Pie Cheese & Crackers
Use Room-Temperature Cream Cheese: This will make it easier to pipe and attach the pieces together.
Mix it Up: Try other cheese varieties like Gouda or Colby Jack to vary the flavor profile!
Serve Chilled: These appetizers are best enjoyed when slightly chilled, so keep them refrigerated until serving.
FAQs
Can I make these in advance?
To keep the crackers crunchy, I would recommend cutting everything ahead of time, and then assembling within an hour of serving.
What’s a good alternative to cream cheese?
Greek yogurt or a soft ricotta could work as a lighter option, though cream cheese provides the most stable texture.
Do these have to be triangular crackers?
For the best pumpkin pie look, triangular crackers work well, but any sturdy cracker will work!
Other Fall/Halloween Recipes To Make:
These Pumpkin Pie Cheese & Crackers are the ultimate fall treat—quick, adorable, and loaded with flavor. Perfect for a healthier seasonal appetizer that’s still festive and fun! Tag me on Instagram at @healthyholme to show off your festive creation, and don’t forget to share it with your friends and family!
Pumpkin Pie Cheese & Crackers
Ingredients
- 1 block cheddar cheese
- cream cheese
- pretzel rods
- triangular crackers
Instructions
- Break or cut the pretzel rods into small lengths to match the side of the triangular crackers.
- Cut the block of cheddar into small triangular wedges, sized to fit neatly on top of the crackers. Place each cheese triangle on a cracker.
- Attach a piece of pretzel rod to the cracker, aligning it with one edge, to mimic a pie crust. Secure with a dab of cream cheese.
- Using a piping bag or a plastic bag with a small corner snipped off, pipe a dollop of cream cheese on top of each cheese slice to resemble whipped cream.
