Mummy & Pumpkin Chocolate Covered Pretzels
These Mummy and Pumpkin Chocolate Covered Pretzels are an easy Halloween treat made with mini pretzels, white chocolate, natural food coloring, and a few simple decorations. Turn pretzels into spooky mummies and cute pumpkins for a fun Halloween dessert that's perfect for parties, kids, or a festive fall snack!
Ingredients
Mummy Pretzels
- Mini pretzels
- White chocolate
- Candy eyes
Pumpkin Pretzels
- Mini pretzels
- White chocolate
- Natural orange colorant
- Naturally dyed green chocolate candies
Instructions
For the Mummies:
- Line a baking sheet with parchment paper.
- Melt the white chocolate until smooth.
- Dip the mini pretzels into the melted white chocolate and place them on the prepared baking sheet.
- Add additional white chocolate to the holes of each pretzel.
- Allow the chocolate to harden completely.
- Melt additional white chocolate and drizzle it back and forth across each pretzel to create mummy bandages.
- Add two candy eyes while the chocolate is still soft.
- Allow the chocolate to completely harden. To speed this up, place in the refrigerator.
For the Pumpkins:
- Line a baking sheet with parchment paper.
- Melt the white chocolate and stir in natural orange colorant until you reach your desired shade.
- Dip the mini pretzels into the orange chocolate and place them on the prepared baking sheet.
- Add additional orange chocolate to fill in the holes.
- Place a naturally dyed green chocolate candy at the top of each pretzel to create the stem.
- Pipe lines down the pumpkin with the orange chocolate to create the pumpkin ridges.
- Allow the chocolate to completely harden before serving. To speed this up, place in the refrigerator.