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Gluten Free Soft Pretzels

These soft pretzels are made with only 4 ingredients! They are a delicious snack to enjoy!
Prep Time8 minutes
Cook Time22 minutes
Total Time30 minutes
Servings: 5 soft pretzels

Ingredients

  • 1 cup gluten free 1:1 flour
  • 1/2 tsp baking powder
  • 1 cup fat free greek yogurt
  • 1 tbsp grass fed butter melted
  • 1 tsp course sea salt

Instructions

  • Preheat oven to 375°F and line a baking sheet with parchment paper or a silicone mat.
  • Mix together the flour and baking powder. Mix in the Greek yogurt until a dough forms.
  • Divide the dough into 5 balls. Sprinkle a small amount of flour on a silicone mat or parchment paper and over your hands. Using both hands, roll each ball into a worm about 14 inches long and 1/2 inch wide.
  • Form a pretzel shape with each worm of dough. Cover each pretzel with melted butter and sprinkle on course sea salt.
  • Bake for 22 minutes, or until golden brown.