Hidden Veggie Gluten Free Goldfish Crackers
These goldfish crackers are gluten-free, have a hidden veggie, and are made with only 4 ingredients! They are so deliciously cheesy and crunchy!
Ingredients
- 1 1/2 cups grated cheddar cheese
- 1/2 tbsp cold grass-fed butter
- 1/2 cup steamed baby carrots
- 3/4 cup gluten-free flour
Instructions
- Preheat the oven to 350F.
- Process together the cheese, butter, and carrots until totally blended. Add the flour and mix until just combined.
- Roll out on a baking sheet lined with parchment paper. Use a cookie cutter to cut out goldfish. Gently push goldfish out and place on the baking sheet. Roll out the unused dough and repeat until all dough has been used.
- Bake for 16-18 minutes, or until the bottoms start to turn golden brown.