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Bunny Sugar Cookies

These bunny sugar cookies are so fun for Easter or any spring occasion. They're free of gluten, refined sugar and artificial dyes.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Dessert
Keyword: easter, gluten-free, grain-free, refined sugar free, spring
Servings: 24 cookies

Ingredients

Sugar Cookie Ingredients:

  • 2 cups almond flour
  • 2 tbsp honey
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1 egg room temperature

Other Ingredients:

  • 1 tsp dark chocolate melted
  • 24 chocolate covered peanuts

Instructions

  • Preheat oven to 350F. Line a large baking sheet with parchment paper or a silicone mat.
  • Mix together the almond flour, honey, coconut oil, vanilla extract, and egg.
  • Roll out the dough on a piece of parchment paper to 1/4 inch thickness. If the dough is sticking to the rolling pin, place a piece of parchment paper over the dough. Use cookie cutters to cut out bunnies.
  • Roll foil into balls about the size of the chocolate covered peanuts. Fold the arms over the foil ball.
  • Bake cookies for 6-8 minutes, or until the edges turn golden.
  • Wait about one minute and then remove the foil balls. Let the cookies cool completely and then place the chocolate covered peanut in the bunny’s arms.