Spring Chocolate Covered Apple Pops
These apple pops are the perfect Easter or Springtime treat! They're fun for the kids to help with too!
Servings: 4 pops
Ingredients
- 1 large apple
- 1 cup white chocolate, melted
- candy eyes
- candy nose
- shredded unsweetened coconut
- pretzel rod
- natural yellow and orange dye
- dark chocolate melt
Instructions
- Slice 2-3 slices to the left and right of the stem (they should be about 1/2 in wide so the popsicle stick can go through without breaking the slice).
- Use a knife to make a small slit at the bottom of each slice. Then insert a popsicle stick through the slit.
- Dip in melted chocolate, place on a baking sheet lined with parchment paper, add toppings (see below), and place in the fridge to harden.
- To make the lamb: Add chocolate for the face & ears, candy eyes, and shredded coconut
- To make the bunny: Add a candy nose, candy eyes, pretzel rods dipped in chocolate for ears. It is easiest to attach the pretzels with melted chocolate.
- To make the chick: Dip in white chocolate dyed yellow. Use a toothpick to draw the eyes with dark chocolate and the beak and feet with white chocolate dyed orange.
Notes
These are best stored in an air-tight container in the refrigerator.